ROCK OYSTER Vatted malt Douglas Laing Remarkable Regional Malts serie

$54.22
In stock
SKU
1098A

Rock Oyster from Douglas Laign.  Prise open a rock oyster and you’ll be lucky indeed to find a pearl. The real treasure though is the hidden, tasty delicacy inside, rich with the flavours of the sea. Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration, this Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper.

Paying homage the sea, Douglas Laing’s Rock Oyster is a Small Batch bottling created using the finest maritime Malts including those distilled on the rightly esteemed Islands of Jura, Islay, Arran and Orkney.

Prise open a rock oyster and you’ll be lucky indeed to find a pearl. The real treasure though is the hidden, tasty delicacy inside, rich with the flavours of the sea. Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration, this Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper.

Much attention and consideration was spent creating the packaging which features a bespoke illustration of both an oyster, and a nautical scene, while telling the story of this seafaring spirit.

Says our Managing Director Fred Laing: “Rock Oyster showcases the archetypal Island character of gentle peat-smoke, vanilla’d honey and salt. If I could select just one dram to transport the Whisky enthusiast to the Islands of Scotland, it would be this one. Rock Oyster will sit proudly alongside our other core regionally themed Vatted Malts – Big Peat from Islay, Scallywag from Speyside and Timorous Beastie from the Highlands – hopefully contributing to Douglas Laing’s continued growth.”

More Information
TypeVATTED MALT SCOTCH WHISKY
Volume70 cl
Alcohol%46.8
ShippingDelivery at US border within 2-4 business days
Final delivery depending on handling at Customs
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