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The Scottish Wemyss family has a long-standing passion for malt whiskey and their ties with the industry go back to the end of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land.
Old farm buildings and barley fields
The story of Kingsbarns Single Malt Scotch Whiskey begins with the renovation of a historic and semi-dilapidated farm that flows into a distillery. For more than three years they have worked closely with architects, engineers, designers and leading whiskey specialists when our vision gradually took shape.
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The family owners of Wemyss have a long-standing passion for malt whiskey and contacts with the industry dating back to the beginning of the 19th century. The Kingsbarns distillery opens a new chapter in the story of Wemyss and adds an exciting new dimension to an award-winning portfolio of local single cask malts and blended whiskeys from Wemyss Malts. At the Kingsbarns distillery, they distill only 33 barrels per week of their fruity and floral spirit.