Blanton's Gold - Vintage 2002
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume (103 proof).
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Type: Bourbon Whiskey
Recipe: Corn - Rye - Malted Barley
Mash Type: Sour
Still Proof: 70% Alcohol by Volume - 140 proof
Entry Proof: 62.5% Alcohol by Volume - 125 proof
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Bottle Proof: 51.5% Alcohol by Volume - 103 proof
Color: Dark Amber
Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate.
Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak
Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel
Best Served: Straight
|Type||KENTUCKY STRAIGHT BOURBON WHISKEY|
|Alcohol%||51.5 (103 proof)|
|Shipping||Delivery at US border within 2-4 business days
Final delivery depending on handling at Customs
Bourbon has been enjoyed for centuries, but single barrel bourbon only dates back to 1984, when the owners of Ancient Age Distillery (now Buffalo Trace Distillery) set out to create a premium quality product. In the process, they revolutionized the industry.
The inspiration? Colonel Albert Blanton, our bourbon’s namesake. It all started during a conversation with his former apprentice, Elmer T. Lee. Mr. Lee recalled the days when Col. Blanton would entertain friends and special guests by serving them bourbon from Warehouse H. Col. Blanton discovered that this warehouse aged bourbon better than any other on the grounds, especially in the middle sections known as the center cut. After taste-testing samples, Col. Blanton would pick an individual barrel he liked best and have it bottled. The bottles became his special select single barrel bourbons.
Mr. Lee’s concept turned into a reality when the owners asked him to oversee the project, selecting the finest barrels from the same Warehouse H. In 1984, Blanton’s became the first American entry into the ultra-premium whiskey market. Today, most distilleries offer one or more single barrel bottlings, but Blanton’s was the first, and we still believe the finest, single barrel on the market.