Since 1782 the Teeling family have been crafting Irish whiskey. The Teelings are renowned for their vision in doing things differently and their whiskeys embody this entrepreneurial spirit. 2015 marked the year a new generation of Teelings returned to their distilling roots in the Liberties area of Dublin City.
The Brabazon Bottling Series is a limited edition collection of unique Irish Single Malts capturing the full impact and flavour crafted through fortified wine cask maturation.
Series No. 1 focuses on sherry cask maturation and consists of a range of carefully selected sherry cask aged whiskeys producing a full flavoured sherry influenced Irish Single Malt. This bottling consists of a vatting of 6 different sherry casks, carefully chosen for their complementary character.
The Brabazon Bottling Series 1 is bottled at 49.5% with no chill filtration allowing for all the natural flavours of this whiskey to be retained. Limited to just 12,500 bottles this is a whiskey to savour.
William Brabazon, the 3rd Earl of Meath, presided over Newmarket in its formative years, growing it from the fledgling trading square he first established, to the bustling industrial heart of the LIBERTIES - until it was hushed once again as the first golden era of Dublin Whiskey came to a close.
This limited series represents the unique character and spirit of innovation that lives on around every crooked corner and cobbled alley of Dublin’ historic Liberties – as the next
golden era of Dublin Whiskey begins once again in Newmarket.
Now online avalaible, don't wait to long!
TASTING NOTES TEELING BRABAZON Whiskey
Earthy dried fruit and roasted hazelnut, with marmalade, peach, plum and burnt toee.
A rich sherry sweetness, red berries, nuttiness and toee, with a hint of liquorish and clove.
Lingering mixed spice, trail-mix, crisped marshmallow, dry tannins and spice with toasted wood.
5% Consisting of fully matured Single Malt in 250 litre sherry hogsheads casks provides an earthy richness, dried fruit, roasted hazelnut and toee character.
2x 2,5% Consisting of Single Malt finished in 220 litre Pedro Ximenez and Olorosso sherry casks adding an extra layer of sweetness, red berries and nuttiness with a hint of liquorish.
3x 30% Consisting of Single Malt fully matured in 500 litre sherry butts providing the backbone of European oak spiciness, light fruit sweetness, dry tannins and toasted wood character.