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'Slow matured' is one of those terms that marketing people seem to have invented! 

In effect, all whisky in Scotland is 'slow matured' because of the climate. ...

Dear Ronald,

'Slow matured' is one of those terms that marketing people seem to have invented!  In effect, all whisky in Scotland is 'slow matured' because of the climate.


They are not doing anything different with the older Single Malt Whisky's - just putting it in normal casks in normal warehouses, and letting nature take its course.

Gavin D Smith

ronald__bijl_whisky_expert
Source: From the private email letters of Ronald Bijl,  he is one of Netherland's whisky experts and an authority on the subject.
By the years he collected lots of information in his database concerning al the aspects of whisky.

Many thanks for letting us share this worthful information!

Slainthe Mhath Team BestofWhisky.com

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