Blanton's is a combination of the best mais, barley and rye, mixed with pure spring water of limestone and aged in new barrels of charred American oak.
Blantons Single Barrel begins its preparation with the finest corn from Kentucky and Indiana, with selected rye and top barley ground following a rule. When the corn and water reach the correct temperature it is time to add the rye and the malted barley, the which breaks down the starch into sugars. When the dough has cooled, the yeast is added, at that time the bourbon whiskey undergoes a natural fermentation lasting between 3 and 5 days.
This mixture will be called beer and will pass through two stills, the obtained liquid is transferred to barrels of charred virgin white oak where it rests in old warehouses until the Master Distiller decides when to take the Blanton's out of the warehouse.
Once the barrels are selected by the Master Distiller, bottling and packaging will take place. This process is characterized because it is done by hand in its entirety; filling of the bottle, sealing (stopper and wax), labeling, enumeration and put in boxes. Each bottle of Blantons has its number, packing date and warehouse number where it rested.
Blanton's Single Barrel Bourbon is a beverage that was present at the Food Hall and has been chosen the best whiskey in the world in the International Wine and Spirits Competition.
Although Colonel Blanton died in the spring of 1959, his legacy is still alive. Introduced in 1984, Blanton's namesake Bourbon was the first commercially-available Bourbon single barrel. Bourbon's unique barrel is unique in its kind.
The method of preparation is the one that has traditionally been used in the state of Kentucky, using corn, barley and rye. The mixture has been made with pure spring water from limestone and has been aged in new barrels of charred American oak.
Its color is golden and in terms of taste it is very soft on the palate, the bottle with which this great bourbon is presented is octagonal and the sealed seal are the marks of this same house. Also the cap is very striking, it has been made by hand with the shape of a horse and its rider. You can choose between the five existing varieties, gold, silver, direct on tap, the original or, the special reserve, according to your taste. Have you tried it yet?
BLANTON'S SINGLE BARREL GREEN LABEL is soft to caramel color.
BLANTON'S SINGLE BARREL GREEN LABEL on the nose presents aromas of dry citrus, raisins, soft, spicy vanilla.
BLANTON'S SINGLE BARREL GREEN LABEL on the palate is sweet with citrus, marked by soft vanilla, and honey. Its finish is crisp with spicy notes and a pinch of apple with cinnamon.
Awards, Prices and mentions:
The Blantons family has been awarded with the GOLD AWARD in the International Wine and Spirit Competition
BLANTON'S SINGLE BARREL is reddish amber.
BLANTON'S SINGLE BARREL on the nose: has a spicy aroma of dried citrus and orange skins with a hint of caramel and vanilla.
BLANTON'S SINGLE BARREL on the palate is full and smooth, marked by a mixture of brown sugar, clove, orange and caramel.
Its finish is balanced, with recipes of vanilla, honey and citrus.
BLANTON'S GOLD EDITION presents an amber color.
BLANTON'S GOLD EDITION on the nose is powerful and dry, remembering honey, vanilla, spices and chocolate.
BLANTON'S GOLD EDITION is rich and strong palate, with a touch of citrus, butter, spices, oak and honey.
Its finish is long caramel, apple, soft chocolate flavor.
Prices and mentions:
The Blantons family has been awarded the GOLD AWARD at the International Wine and Spirit Competition; 1999-2000-2001-2002. Blantons Gold Edition also scored 91 points in THE WHISKEY BIBLE by Jim Murray.
BLANTON'S STRAIGHT BARREL is a strong amber color.
BLANTON'S STRAIGHT BARREL on the nose is soft and creamy with a hint of not very strong sugar.
BLANTON'S STRAIGHT BARREL on the palate is bold, opens in the mouth as a strong but balanced mixture of cream, raisins, dried citrus and oak.
Its finish is long and creamy in the mouth, with touches of butter and sugar.
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